Tender pancakes made with banana and oats, served with fruit.
MBy Mayra
Servings
4
2 piece ripe bananas
1.5 cup rolled oats
0.5 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
0.25 tsp salt
1 cup milk
2 piece eggs
3 tbsp unsalted butter, melted, plus more for the pan
1 tsp vanilla extract
8 piece strawberries, sliced
0.5 cup blueberries
4 tbsp maple syrup
Calories
536 kcal
Protein
13g
Carbs
90g
Fat
14g
Fiber
7g
Sugar
26g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Make the Batter
1. Blend the rolled oats in a blender for about 20 seconds until coarsely ground into a rough flour, then transfer to a large bowl.
1.5 cup rolled oats
2. Whisk the all-purpose flour, baking powder, ground cinnamon and salt into the oats.
0.5 cup all-purpose flour,
2 tsp baking powder,
1 tsp ground cinnamon,
0.2 tsp salt
3. In a separate bowl, mash the ripe bananas until mostly smooth, then whisk in the milk, eggs, melted unsalted butter and vanilla extract.
2 piece ripe bananas,
1 cup milk,
2 piece eggs,
3 tbsp unsalted butter, melted, plus more for the pan,
1 tsp vanilla extract
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are fine. Rest the batter for 5 minutes so the oats hydrate and thicken.
Cook the Pancakes
5. Heat a large nonstick skillet or griddle over medium heat and lightly coat with butter. Pour in about 1/4 cup of batter per pancake, working in batches.
3 tbsp unsalted butter, melted, plus more for the pan
6. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set, then flip and cook 1 to 2 minutes more until golden and cooked through. Keep warm in a 90°C / 200°F oven while cooking the remaining batter, adding butter to the pan as needed.
3 tbsp unsalted butter, melted, plus more for the pan
To Serve
7. Stack the pancakes on plates and top with strawberries and blueberries. Drizzle with maple syrup and serve immediately.
8 piece strawberries, sliced,
0.5 cup blueberries,
4 tbsp maple syrup
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
