Pasta dressed in a peanut butter sauce loosened with yogurt and a touch of spicy honey, tossed with broccolini and jalapeños.
By james
Servings
4
12 oz pasta
2 bunch broccolini
2 piece jalapeño
0.5 cup peanut butter
0.5 cup plain yogurt
2 tbsp honey
1 tsp red pepper flakes
3 tbsp soy sauce
1 piece lime
2 clove garlic
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
Calories
484 kcal
Protein
17g
Carbs
48g
Fat
28g
Fiber
6g
Sugar
17g
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Prep
1. Bring a large pot of salted water to a boil. Trim the broccolini into bite-size lengths, thinly slice the jalapeño, mince the garlic, and halve the lime.
2. Cook the pasta until al dente. In the last 3 minutes, add the broccolini to the same pot. Reserve some pasta water, then drain the pasta and broccolini.
12 oz pasta
Make Sauce
3. Whisk the peanut butter, plain yogurt, honey, red pepper flakes, soy sauce, lime juice, garlic, black pepper, and a splash of reserved pasta water until smooth and pourable.
0.5 cup peanut butter,
0.5 cup plain yogurt,
2 tbsp honey,
1 tsp red pepper flakes,
3 tbsp soy sauce,
1 piece lime,
2 clove garlic,
0.5 tsp black pepper
Finish
4. Heat the olive oil in the empty pot or a large skillet over medium heat. Cook the jalapeño for 1 minute. Add the pasta, broccolini, and sauce, then toss until glossy and evenly coated, loosening with more reserved pasta water as needed. Taste and adjust with a little more lime juice or salt if needed.
12 oz pasta,
2 bunch broccolini,
2 piece jalapeño,
0.5 cup peanut butter,
0.5 cup plain yogurt,
2 tbsp honey,
1 tsp red pepper flakes,
3 tbsp soy sauce,
1 piece lime,
2 clove garlic,
2 tbsp olive oil,
1 tsp salt,
0.5 tsp black pepper
5. Serve hot.
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By james