Garlicky Breakfast Tomatoes on Toast

Name: Garlicky Breakfast Tomatoes on Toast
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 4 piece Vine tomatoes; 3 clove Garlic cloves; 2 tbsp Olive oil; 1 tbsp Unsalted butter; 4 piece Fresh thyme sprigs; 0.25 tsp Chilli flakes; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp White wine vinegar; 4 slice Sourdough bread; 0.25 cup Fresh flat-leaf parsley (garnish)

European · 20 mins

Tomatoes gently cooked with a little garlic until jammy, then spooned over crisp toast.

A By Annebala

Servings

4 piece Vine tomatoes
3 clove Garlic cloves
2 tbsp Olive oil
1 tbsp Unsalted butter
4 piece Fresh thyme sprigs
0.25 tsp Chilli flakes
0.5 tsp Salt
0.25 tsp Black pepper
1 tsp White wine vinegar
4 slice Sourdough bread
0.25 cup Fresh flat-leaf parsley (garnish)

Calories

482 kcal

Protein

12g

Carbs

60g

Fat

23g

Fiber

Sugar

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Jammy Tomatoes

1. Roughly chop the vine tomatoes into chunky pieces. Thinly slice the garlic cloves.
2. Heat the olive oil and butter together in a medium skillet over medium-low heat. Once the butter has melted and the pan is shimmering, add the garlic and chilli flakes. Cook gently for 1–2 minutes, stirring, until the garlic is fragrant and just turning golden — do not let it brown.

3 clove Garlic cloves, 2 tbsp Olive oil, 1 tbsp Unsalted butter, 0.2 tsp Chilli flakes
3. Add the chopped tomatoes and thyme sprigs to the pan. Season with salt and black pepper. Increase the heat slightly to medium and cook for 10–12 minutes, stirring occasionally, until the tomatoes have completely broken down and become thick and jammy. Remove the thyme sprigs.

4 piece Vine tomatoes, 4 piece Fresh thyme sprigs, 0.5 tsp Salt, 0.2 tsp Black pepper
4. Stir in the white wine vinegar, taste, and adjust seasoning. The vinegar lifts the sweetness of the tomatoes and balances the richness.

1 tsp White wine vinegar
Toast & Serve

5. While the tomatoes finish cooking, toast the sourdough slices until deep golden and crisp.

4 slice Sourdough bread
6. Spoon the jammy tomatoes generously over the toast. Scatter fresh parsley leaves over the top and serve immediately.

0.2 cup Fresh flat-leaf parsley (garnish)

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