Thread marinated chicken onto short skewers and air-fry for a handheld, snackable option.
ABy Annebala
Servings
4
1.5 lb Boneless skinless chicken thighs
0.5 cup Plain Greek yogurt
1 tbsp Olive oil
1 tbsp Lemon juice
3 clove Garlic
1 tsp Paprika
1 tsp Onion powder
0.5 tsp Ground cumin
1 tsp Kosher salt
0.5 tsp Black pepper
8 piece Wooden skewers
Calories
394 kcal
Protein
45g
Carbs
4g
Fat
22g
Fiber
1g
Sugar
1g
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Sarah M. · Melbourne, AU
Marinate
1. Soak the wooden skewers in water for at least 20 minutes. Cut the boneless skinless chicken thighs into bite-size pieces.
2. In a bowl, mix the plain Greek yogurt, olive oil, lemon juice, garlic, paprika, onion powder, ground cumin, kosher salt, and black pepper. Add the boneless skinless chicken thighs and toss to coat well. Marinate for 20 to 60 minutes in the refrigerator.
3. Thread the marinated boneless skinless chicken thighs onto the wooden skewers, leaving a little space between pieces for even cooking.
Air Fry
4. Preheat the air fryer to 400F for 3 minutes. Arrange the skewers in a single layer and air-fry for 10 to 12 minutes, turning halfway, until the boneless skinless chicken thighs are cooked through and lightly charred at the edges.
Serve
5. Let the skewers rest for 2 minutes, then serve hot.
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