A bright, refreshing gin and tonic with a splash of grenadine for gentle sweetness, rosy color, and a fruity finish.
ABy Annebala
Servings
1
2 oz Gin
4 oz Tonic water
0.5 oz Grenadine syrup
0.5 piece Fresh lime
1 cup Ice cubes
1 piece Lime wheel (garnish)
Calories
526 kcal
Protein
1g
Carbs
102g
Sugar
96g
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Build the Drink
1. Fill a highball glass generously with ice cubes.
1 cup Ice cubes
2. Pour the gin over the ice, followed by the grenadine syrup, letting it settle at the base for a layered rosy effect.
2 oz Gin,
0.5 oz Grenadine syrup
3. Squeeze the fresh lime half over the glass, then gently top with tonic water, pouring slowly down the side of the glass to preserve the fizz. Give it one gentle stir to combine.
4 oz Tonic water,
0.5 piece Fresh lime
Garnish & Serve
4. Garnish with a lime wheel on the rim and serve immediately while cold and fizzy.
1 piece Lime wheel (garnish)
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