Rolled oats cooked in chai-spiced milk with vanilla, cinnamon, and cardamom for a fragrant breakfast.
By mansi
Servings
2
1 cup rolled oats
1.5 cup milk
0.5 cup water
1.5 tsp vanilla extract
1.5 tsp ground cinnamon
0.25 tsp ground ginger
0.12 tsp ground cloves
0.12 tsp salt
2 tbsp maple syrup
1 tbsp butter
2 tbsp chopped nuts (optional garnish)
0.5 cup fresh fruit slices (optional garnish)
Calories
593 kcal
Protein
17g
Carbs
85g
Fat
21g
Fiber
6g
Sugar
43g
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Cooking oatmeal
1. In a medium saucepan, combine the milk, water, ground cinnamon, ground ginger, ground cloves, salt, and vanilla extract, and whisk until the spices are evenly dispersed.
1.5 cup milk,
0.5 cup water,
1.5 tsp vanilla extract,
1.5 tsp ground cinnamon,
0.2 tsp ground ginger,
0.1 tsp ground cloves,
0.1 tsp salt
2. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally so the spices do not clump or stick to the bottom.
Cook Oatmeal
3. Stir the rolled oats into the simmering chai milk, reduce the heat to low, and cook, stirring frequently, until the oats are creamy and tender, about 8 to 10 minutes.
1 cup rolled oats
Finishing
4. When the oatmeal has thickened to your liking, stir in the maple syrup and butter until melted and smooth; taste and adjust sweetness or spices if desired, adding a splash of milk if you prefer a looser texture.
2 tbsp maple syrup,
1 tbsp butter
To Serve
5. Spoon the vanilla chai oatmeal into warm bowls and top with chopped nuts and fresh fruit slices if using, serving immediately while hot and fragrant.
2 tbsp chopped nuts (optional garnish),
0.5 cup fresh fruit slices (optional garnish)
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By mansi