Classic Creamy Egg Salad

Name: Classic Creamy Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 pieces Hard-boiled eggs, peeled; 0.25 cup Mayonnaise; 1 tsp Dijon mustard; 2 tbsp Fresh chives, finely chopped; 0.25 tsp Salt; 0.25 tsp Black pepper, freshly ground; 8 slice Bread slices (for serving)

American · 10 mins

Chopped hard-boiled eggs with mayonnaise, Dijon mustard, chives, salt, and pepper; great in a sandwich.

K By kayalwayscooking

Servings

6 pieces Hard-boiled eggs, peeled
0.25 cup Mayonnaise
1 tsp Dijon mustard
2 tbsp Fresh chives, finely chopped
0.25 tsp Salt
0.25 tsp Black pepper, freshly ground
8 slice Bread slices (for serving)

Calories

409 kcal

Protein

17g

Carbs

39g

Fat

20g

Fiber

Sugar

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Make the Salad

1. Chop the hard-boiled eggs into small, even pieces, about 1 cm (1/2 inch), and place them in a medium bowl. For a creamier texture, mash some of the eggs with a fork.

6 pieces Hard-boiled eggs, peeled
2. Add the mayonnaise, Dijon mustard, chives, salt, and black pepper to the eggs.

0.2 cup Mayonnaise, 1 tsp Dijon mustard, 2 tbsp Fresh chives, finely chopped, 0.2 tsp Salt, 0.2 tsp Black pepper, freshly ground
3. Gently fold everything together until evenly coated and creamy. Taste and adjust the salt and pepper. Chill for 10 minutes if you like it cold.
To Serve

4. Divide the egg salad among 4 slices of bread, top with the remaining bread slices, and cut the sandwiches in half to serve.

8 slice Bread slices (for serving)

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