Cubed sandwich or whole wheat bread soaked in sweet custard, dotted with marmalade and chocolate buttons.
ABy Anne
Servings
6
8 slice sandwich bread
0.75 cup marmalade
1 cup chocolate buttons
3 piece eggs
2 cup milk
0.5 cup heavy cream
0.33 cup granulated sugar
1 tsp vanilla extract
0.25 tsp salt
2 tbsp unsalted butter
2 tbsp powdered sugar
Calories
687 kcal
Protein
15g
Carbs
95g
Fat
28g
Fiber
4g
Sugar
56g
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Sarah M. · Melbourne, AU
Prep
1. Preheat the oven to 350°F. Grease a medium baking dish with butter.
2 tbsp unsalted butter
2. Cut the bread into small cubes and spread them evenly in the greased baking dish.
8 slice sandwich bread
Custard
3. In a mixing bowl whisk the eggs with sugar, salt and vanilla until smooth.
3 piece eggs,
0.3 cup granulated sugar,
1 tsp vanilla extract,
0.2 tsp salt
4. Whisk in the milk and heavy cream until fully combined to make a loose custard.
2 cup milk,
0.5 cup heavy cream
Assemble
5. Pour the custard slowly over the bread cubes, pressing gently so they absorb the liquid. Let sit for several minutes until most of the custard is soaked in.
6. Dollop small spoonfuls of marmalade all over the soaked bread, then scatter chocolate buttons evenly on top, tucking some between the cubes.
0.8 cup marmalade,
1 cup chocolate buttons
Bake
7. Place the dish on the center oven rack and bake until puffed, golden on top and just set in the center.
To Serve
8. Let the pudding cool briefly, then dust the top with powdered sugar and serve warm, scooping portions from the dish.
2 tbsp powdered sugar
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